A festival of restaurant concepts took place in Moscow, which ended with an award ceremony for the most successful new restaurant projects of the year as part of the national award "Palm Branch of the Restaurant Business 2023". A significant event for Russian gastronomy has been held annually since 2006.
At the first stage, the award experts select original restaurant concepts from which a short list of finalists is formed. This year, the authors of the best new restaurant concepts of the year from nine regions of Russia shared their vision of trends and business life hacks. The chefs of the restaurants-finalists of the award showed their skills at professional master classes.
According to the results of the Palm Branch 2023 award, the Dich restaurant of the Rosa Khutor resort entered the TOP-100 best openings of the year in Russia and won a special prize at the Festival of New Year's dishes from the chef. To participate in it, the team prepared a non-classical Olivier with king crab meat, Sakhalin scallop, avocado, sweet potato and dressing based on yogurt, red and pike caviar, for which it was awarded the main prize.
- This award is very significant for our restaurant, and we are sure that it is not the last one. It reflects a lot of collaboration. Each employee contributes to make our team stronger and more professional. It is important not only to receive the recognition of guests, but also to multiply it. Therefore, we will improve and raise the bar higher and higher, shared his impressions the chef of the Dich restaurant of the Rosa Khutor resort, Ivan Khrapov.
The restaurant "Dich", located in the Mountain Olympic Village, focuses on the pure taste of wild nature. On the menu you can find dishes from the meat of elk, quail, duck, guinea fowl, beaver, etc. For connoisseurs of gastronomy from marine life - oysters, scallops, crabs, sea urchins from the aquarium, coal cod, sockeye salmon and much more. Wild berries and herbs are used in sauces and side dishes.
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