SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, has partnered with Les Amis Group to bring the exciting Vietnamese concept, NamNam to Changi International Airport (SIN), Singapore.
NamNam, founded in 2012 by visionary Chef, Nam Q Nguyen – and present in four locations across Singapore – has earned its place as one of the most popular quick-service Vietnamese restaurants in the country. The new airport unit brings Chef Nam’s trendy dishes to Changi’s visitors.
The menu puts a modern spin on classic Vietnamese street favourites, including pho that is enhanced with a flavourful slow-cooked broth, speciality noodles and banh mi with light and crispy baguettes. There are food options for all day parts, including a breakfast menu, which was specially developed for the airport and has proven popular with the airport community as well as travellers. It features a variety of local favourites such as Kaya Toast, Alvis Banana & Peanut Butter and Luncheon Meat with Salted Egg Mayo Toast.
To meet the needs of the Singapore traveller, who is used to modern hospitality styles at local food halls, the format at NamNam is self-service. Clearly defined pick-up zones for customers, as well self-order kiosks and a digital queueing system, ensure service is both speedy and convenient.
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