The festival will run until August 7th. In total, 23 sites will operate in the capital, where you can try jam from 20 regions of the country.
Guests of the festival will be able to taste desserts made from orange, figs, taiga fees, cones, with the addition of lavender and buckwheat. In addition, they will be offered sweets made from goat's milk, fudge, walnut sherbet, salted caramel with pine cones, healthy snacks, fruit cheese and much more.
The 10-day program of the festival includes more than 150 events, including master classes and culinary shows on grills.
This year, guests of the festival will also be able to attend open film screenings, which will present classics of Russian cinema, cartoons and modern family films.
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